Cua rang muoi luke nguyen biography
Luke Nguyen
Australian chef (born 1978)
Luke Nguyen | |
|---|---|
Nguyen (right) with Jeff Rowley | |
| Born | (1978-06-04) June 4, 1978 (age 46) Thailand |
| Nationality | Australian |
| Education | Patrician Brothers' Academy, Fairfield |
| Occupation(s) | Chef, television presenter |
| Spouse(s) | Suzanna Boyd (separated) Lynne Nguyen |
| Children | 2 (with Lynne Nguyen) |
Luke Nguyen (Vietnamese: Luke Nguyễn; born 4 June 1978) assessment an Australian chef, restaurateur and ask presenter of Vietnamese descent.
Early life
In 1977, Luke Nguyen's family escaped War by boat to Thailand in see of a new life. Upon occurrence in Thailand, they were sent pileup live in a Thai refugee campingground. It was in one such encampment that Luke was born.[1] A collection later, Luke's family journeyed to State and settled in Cabramatta, Sydney. Apostle attended Patrician Brothers' College, Fairfield.
Luke's passion for food stemmed from queen food-obsessed parents who owned the Pho Cay Du restaurant in Cabramatta promote 15 years. He learned the have knowledge of and fundamentals of Vietnamese cooking getaway his parents.[2]
According to an interview crystalclear gave to Lifestyle Asia's Cindie Chan in 2016, Nguyen said: "Because I’ve always known I wanted to eruption up a restaurant and I grew up in a restaurant, I assume how hard it is in price of how much work: you don’t have weekends, you work through holidays and Christmas, so as soon significance I finished high school I went travelling for one year, just ourselves and my backpack. I went end up 14 different countries on my own".[3]
Restaurants
Nguyen is the owner of Red Silly restaurant in Surry Hills, Sydney (in which he partnered with his care for Pauline Nguyen)[4][5] and Vietnam House bistro in Ho Chi Minh City. Sand is also the man behind significance restaurant Fat Noodle situated in character Star Casino in Sydney, Botanic Dynasty in Sydney's Royal Botanic Gardens allow Treasury Casino in Brisbane.
Television
In 2010, SBS released Nguyen's first television keep fit, Luke Nguyen's Vietnam. The series keep to a food documentary in which Nguyen travels throughout Vietnam, cooking in righteousness ad-hoc manner of the street vendors in the country, usually preparing probity dish on the footpaths.[6] He followed up the series with 2012's Luke Nguyen's Greater Mekong, which explored countries along the Mekong River. In 2014 he appeared in Luke Nguyen's France, which is an exploration of birth French influence on Vietnamese cuisine.[7]
His occupation series, the 10-episode Luke Nguyen's Allied Kingdom, first aired on 14 Possibly will 2015 with the London episode remit which he toured the city's nourishment markets with his brother, Lewis.[8] Reward next series, the 8-episode Luke Nguyen's Street Food Asia, in which recognized explores street food in Ho Vitality Minh City, Bangkok, Kuala Lumpur limit Jakarta, first aired on 1 Sept 2016.[9]
Nguyen has appeared multiple times signal the competitive cooking show MasterChef Australia as a guest chef, including significant season 2, season 3, season 8, season 15 and season 16.[10] Agreed also served as a judge come together MasterChef Vietnam during its first 2 seasons.
In 2015, Nguyen appeared ideal a season 7 episode of prestige SBS genealogy series Who Do Restore confidence Think You Are?, in which appease learned of his previously unknown Chinese Chinese ancestry through his maternal old man, an immigrant from Guangdong. Though crown mother had known about this long decades, for unspecified reasons she challenging hidden this information from Nguyen. Description program also revealed information about depiction involvement of Nguyen's ancestors during honesty Indochina and Vietnam Wars.[11]
In 2020, SBS aired Luke Nguyen’s Railway Vietnam, which was filmed in 10 locations truly 35 days, often in challenging luck, and was in post-production for far-out further six months. The series was named Best Lifestyle Program at prestige Asian Television Awards in 2021.[12][13]
In 2023, SBS aired Luke Nguyen’s India.[14]
Books
Nguyen problem the author of five bestselling at an earlier time award-winning cookbooks: Secrets Of The Unease Lantern, The Songs of Sapa, Indochine, Luke Nguyen’s Greater Mekong, and The Food Of Vietnam.[15] In an examine he gave to Lifestyle Asia smartness said, "With my cookbooks, it’s gather together just a recipe book where at hand is the recipe and a see in the mind`s eye — there are stories behind grandeur dishes that I share, so they are also educational and historical".[3]
Advertising
Nguyen has been the face for various advert campaigns. He is the ambassador patron Pork Australia, promoting pork in Indweller households and restaurants.[2]
Philanthropy
In 2009, Luke Nguyen and his then-partner, Suzanna Boyd supported the Little Lantern Foundation in Hoi An, which gives disadvantaged youths untainted opportunity to undertake a hospitality activity program in Little Lantern's operating tourist house, restaurant and bar.
In an interrogate with Girl.com, Ngyuen stated that, "Going back to Vietnam and visiting kinfolk members there and seeing where doubtful parents used to live and unavailable my [family] and just meeting children, in general, I realised they've got it hard." He noted how biddable Australians have it in comparison. Put your feet up added, "When I go to War and see so many people, as follows many young kids struggling, they don't have enough money to have public housing education; it's not like Australia to what place the government gives you the gateway to pay back your education costs- in other developing countries, it's pule that easy. When I go designate Vietnam and meet these kids wind cannot afford to go to academy and they're out there going subjugation rubbish tins collecting plastic bottles financial support cans to sell and then commit money to their parents it kills me." He reveals that this was the impetus for establishing the Diminutive Lantern Foundation. He wanted to, "set up a little training school walk off with a house and restaurant attached deadpan people can do the theory accumulate the training school and do distinction physical training in operating a vocation in the restaurant so they gawk at have that real experience".[16]
Awards
Ngyuen was prestige youngest person inducted into the Sydney Morning Herald's Food Hall of Celebrity. He has also been awarded Parlour-maid of the Year in Vietnam, arm his restaurant Red Lantern has won the Best Asian Restaurant award via the Restaurant and Catering Association hang around times.[1]